![]() Roll out the dough onto a lightly floured surface about 3/4 inches thick. Dip the doughnuts in the glaze and top with colored sprinkles if desired. Mix all dry ingredients seperately and add into wet mixture. 2) Glazed - Whisk 1/2 cup sour cream and 2 cups powdered sugar. In a small bowl, whisk together the flour, baking soda, salt, and pinch of nutmeg. Place on a rimmed baking sheet and set aside for later. Options: 1) Cinnamon Sugar - Brush the warm doughnuts with melted butter and toss in cinnamon sugar to coat. Prepare a six-donut pan by greasing it with Pam or some vegetable oil. Remove from the pan and place the doughnuts on a cooling rack. Bake for 10 to 12 minutes or until the edges are a pale brown (the bottom will be browner than the top). Pillowy perfection, these Old Fashioned Sour Cream Donuts are UNREAL. ![]() ![]() Pipe the batter into the pans using a pastry bag and plain tip or a heavy resealable bag with corner cut off filled almost to the top. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar.At low speed, slowly beat in the flour (batter will be thick). Add the eggs, one at a time, beating until thoroughly combined. Plus, they’re always made to orderjust the way you like. Beat the sour cream, brown sugar, butter, oil, and vanilla in a large bowl at medium speed until blended. Our menu is full of great-tasting items that will get you going and keep you running throughout your busy day.Whisk the flour, baking powder, baking soda, cinnamon, and nutmeg in a medium bowl.Follow the step-by-step instructions and tips for rolling, cutting, frying, and glazing the doughnuts, and enjoy them while they're fresh and warm. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Cracked surface holds sweet vanilla glaze, making this treat crispier on the outside than a traditional cake donut. Learn how to make sour cream doughnuts, a classic old-fashioned cake doughnut with a tangy twist, at home with this easy recipe. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. I teach English full-time and Greek Cookery part-time. Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. In a large bowl, whisk together flour, sugars, baking powder, baking soda, cornstarch, salt, and nutmeg (if using). So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. Preheat oven to 350F (175C) and lightly grease a 12-count donut pan (I actually use two 6-count) with baking spray (or lightly grease and flour). I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
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